If the aim of the church is to grow, the way to do it is to make people feel good. And when people discover that there are other ways to feel good, they leave the church they no longer need. The relevant church is sowing the seeds of its own irrelevance, and losing its identity to boot. The big question today has become how to get the baby boomers back, what techniques and methods will do the trick. Polls are taken on what baby boomers want and churches are competing to make sure they get it.

Carl Braaten

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1	sm	Head cauliflower; ( 3 cups broken into flowerets)
1	c	Boiling water
1	c	Rich Chicken broth; (or use canned Consomme)
1	ts	Salt
2	tb	Butter
3	tb	Flour
1	c	Water
1	c	Cream or evaporated milk
1/4	ts	Freshly grated onion
2	tb	Chopped parsley

INSTRUCTIONS

Drop cauliflowerets into boiling water. Boil uncovered for 6 minutes.
Remove from heat, break up with a fork, but do not mash. Add chicken broth
and salt to cauliflower and its cooking water and heat gently. In another
saucepan melt the butter, blend in the flour thoroughly until smooth. Add
water gradually and heat until mixture boils and thickens. Stir in the
cream and add to cauliflower. Add onion, stir to blend, heat to boiling and
serve garnished with parsley. 4 servings
Posted to recipelu-digest Volume 01 Number 358 by ncanty@juno.com (Nadia I
Canty) on Dec 11, 1997

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