| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Head cauliflower; broken into florets |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Clove garlic; chopped |
| 2 |
c |
Chicken stock |
| 1 |
|
Bay leaf; crushed |
|
|
Salt and white pepper to taste |
| 1 |
ds |
Cayenne pepper |
| 1/4 |
c |
Heavy cream |
INSTRUCTIONS
Cook all ingredients, except cream, over medium heat for 20 minutes or
until cauliflower is tender. Transfer to blender and blend until smooth,
adding cream. Serve hot.
ARKANSAS DEMOCRAT, 2/3/1988
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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