| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups | 1 | Servings | |
INGREDIENTS
| 4 | c | Cauliflower; cut in small flowerets |
| 3 | c | Water |
| 2 | tb | Instant onion |
| 1 | sm | Bay leaf |
| 2/3 | c | Nonfat dry milk |
| 2 | pk | Instant chicken broth mix |
| Salt and pepper to taste |
INSTRUCTIONS
In a medium saucepan combine cauliflower, water, broth mix, onion and bay leaf. Bring to a boil. Simmer until cauliflower is tender, about 10 minutes. Remove and discard bay leaf. Place cauliflower mixture in a blender. Add dry milk. Blend until cauliflower is just pureed. Add salt and pepper. Makes 4 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6, 1998
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