| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups, Cream | 6 | Servings | |
INGREDIENTS
| 1 | md | Head cauliflower; cut into flowerets |
| 1 | Stalk celery; cut into 1" pieces | |
| 1 | md | Onion; chopped |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 | qt | Chicken or turkey broth |
| 1 | c | Light cream |
| 1/2 | ts | Worcestershire sauce |
| Nutmeg |
INSTRUCTIONS
Combine cauliflower, celery, onion, salt, pepper, and broth in slow-cooking pot. Cover and cook on low 6 to 8 hours. Force mixture through sieve or puree in blender. Return to pot. Add cream and Worcestershire sauce. Cook on high 5 to 10 minutes to heat. Sprinkle with nutmeg By KCODY63@aol.com on Oct 27, 1998, converted by MM_Buster v2.0m. from the Friendly-Freezer Mailing-list by "Libby" <foodfan@earthlink.net> on Oct 31, 1999, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Nov 01, 1999
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