| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Soups, Cream |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Head cauliflower; cut into flowerets |
| 1 |
|
Stalk celery; cut into 1" pieces |
| 1 |
md |
Onion; chopped |
| 1 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 1 |
qt |
Chicken or turkey broth |
| 1 |
c |
Light cream |
| 1/2 |
ts |
Worcestershire sauce |
|
|
Nutmeg |
INSTRUCTIONS
Combine cauliflower, celery, onion, salt, pepper, and broth in
slow-cooking pot. Cover and cook on low 6 to 8 hours. Force mixture
through sieve or puree in blender. Return to pot. Add cream and
Worcestershire sauce. Cook on high 5 to 10 minutes to heat. Sprinkle
with nutmeg
By KCODY63@aol.com on Oct 27, 1998, converted by MM_Buster v2.0m.
from the Friendly-Freezer Mailing-list by "Libby"
<foodfan@earthlink.net> on Oct 31, 1999, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net>
on Nov 01, 1999
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