It is axiomatic that to err is human and to forgive is divine. This axiom is so set in concrete that we assume that forgiveness is not merely a divine option, but a veritable prerequisite for divinity itself. We think that not only may God be forgiving, but He must be forgiving or He wouldn’t be a good God. How quick we are to forget the divine prerogative: “I will have mercy on whomever I will have mercy, and I will have compassion on whomever I will have compassion” (Rom. 9:15).

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Celery, Vegetables	1	Servings

INGREDIENTS

1	bn	Celery
4		Onions
		Celery salt
		Chicken bouillon cubes
3	tb	Butter
3	tb	Flour
2	c	Milk; (2 to 3)

INSTRUCTIONS

Dice celery and onions. Place in 4 quart pot, cover with water and cook
slowly over medium heat one hour or until celery is soft. Season with
celery salt and 2 or 3 chicken bouillon cubes for every quart of water. In
a separate pot melt butter over low heat. Add flour until it becomes a
paste. Add milk, stir until white sauce is thickened. Add mixture to celery
pot. Cook 1/2 hour (medium heat). Slowly put mixture into blender at high
speed. Return to soup tureen and serve.
Posted to recipelu-digest by "Diane Geary." <[email protected]> on Feb 4,
1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”