| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups | 6 | Servings | |
INGREDIENTS
| 1 | c | Celery, diced |
| 3 | T | Flour |
| 1 | T | Onion, minced |
| Salt and pepper | ||
| 1 | c | Boiling water |
| 2 1/2 | c | Milk, scalded |
| 3 | T | Butter or marg, melted |
INSTRUCTIONS
Combine celery and water. Cover. Simmer until celery is tender. Brown onion in butter or margarine. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until smooth and thick. Add celery and the water in which it was cooked. Season to taste. Heat thoroughly. From The Household Searchlight Recipe Book - 1935 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: <1mg
Sodium: 62mg
Potassium: 60.6mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g