| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Soups/stews, Cheese/eggs | 3 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 3 | Green onion,thinly sliced | |
| 1/2 | c | Thinly sliced celery |
| 1 1/4 | c | Water |
| 1/2 | c | Half-and-half |
| 2/3 | c | Past. process cheese spread |
| 1 | ts | Instant chicken bouillon |
| 1/8 | ts | Ground nutmeg |
| 1/3 | c | Dry white wine |
| Paprika | ||
| Toasted croutons |
INSTRUCTIONS
Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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