Nowhere on the pages of the Gospel record did anyone ever deny the reality of Jesus’ miracles. Who could deny them? There were too many, and they had been done too publicly to be dismissed by even the most skeptical gainsayers. Of course, some desperately tried to attribute Jesus’ miracles to the power of Satan (Matthew 12:24). No one, however, ever denied that the miracles were real. Anyone could see that He had the power to cast out demons and do miracles at will. No one could honestly question whether He truly had power over the supernatural world.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soup	6	Servings

INGREDIENTS

2	tb	Minced onion
4	tb	Butter or margarine
4 1/2	tb	All-purpose flour
2	c	Milk
2	c	Chicken stock or bouillon
1/2	lb	Shredded sharp cheese
1/2	c	Minced cooked carrots
3/4	c	Minced cooked celery
		Chopped parsley

INSTRUCTIONS

Fry onion in butter or margarine until tender, but not brown. Blend in
flour, and heat until bubbly. Add milk and stock, and cook until sauce
boils and thickens, stirring constantly. Remove from heat, and add shredded
cheese. Stir until melted. Add vegetables; heat. Top with parsley. Yield: 6
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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