Name: Cream of Chicken Soup
Ingredients: 2 tb Butter or margarine; 1/4 c Flour; 3 c Chicken broth; 1/2 c Chopped celery; 1/4 c Chopped onion; 1 c Milk or cream; 3 Chicken breasts; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	6	Servings

INGREDIENTS

2	tb	Butter or margarine
1/4	c	Flour
3	c	Chicken broth
1/2	c	Chopped celery
1/4	c	Chopped onion
1	c	Milk or cream
3		Chicken breasts
		Salt
		Pepper

INSTRUCTIONS

Boil chicken, celery & onion till done. Remove chicken & shread meat.
Reserve broth. Melt butter in top of double boiler over direct heat. Slowly
stir in flour. Stir in broth & milk. Cook until smooth & thick. Add
shredded chicken. Add salt & pepper to taste.
MRS. VICTOR JEUNGEL, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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