| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box white cake mix | |
| 1/2 | c | Cooking oil |
| 2 | Eggs | |
| 1 | 8-oz sour cream | |
| 1 | 8-oz cream of coconut | |
| 1 | 8-oz cream cheese | |
| 1 | t | Vanilla |
| 1 | lb | Powdered sugar |
| 2 | T | Milk |
| 1 | Coconut |
INSTRUCTIONS
Mix all ingredients together; pour into a greased and floured 9x13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled cake. Top with coconut. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 31.2mg
Sodium: 275.4mg
Potassium: 39.8mg
Carbohydrates: 68.7g
Fiber: <1g
Sugar: 53.8g
Protein: 2.7g