Cream Of Coconut Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box white cake mix | |
| 1/2 | c | Cooking oil |
| 2 | Eggs | |
| 1 | 8-oz sour cream | |
| 1 | 8-oz cream of coconut | |
| 1 | 8-oz cream cheese | |
| 1 | t | Vanilla |
| 1 | lb | Powdered sugar |
| 2 | T | Milk |
| 1 | Coconut |
INSTRUCTIONS
Mix all ingredients together; pour into a greased and floured 9x13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled cake. Top with coconut. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 31.2mg
Sodium: 275.4mg
Potassium: 39.8mg
Carbohydrates: 68.7g
Fiber: <1g
Sugar: 53.8g
Protein: 2.7g