Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Soup	4	Servings

INGREDIENTS

1	pk	Frozen corn -or-
2		Ears fresh corn
4	c	Water
1	c	Onion (up to)
1/2	c	Corn meal (the more you put in the thicker it gets)
		Salt/tamari to taste

INSTRUCTIONS

Date: Tue, 28 May 1996 11:00:03 -0400 (EDT)
From: Patricia Thorp <thorp@sas.upenn.edu>
If I were having my teeth out again, I'd have soup. I think it's
comforting, and it's definitely easy to eat! My favorite is Jackie Manni's
recipe for "cream" of corn soup:
Saute onion and corn in a few tspns of water, adding more if it gets dry.
Add cornmeal, stirring to avoid lumps, and so all veggies are covered.
Slowly add water and stir to once again avoid lumps. Bring to a boil, then
simmer for 40 min. Add salt/tamari at end.
I am not a big soup fan, but I had 2 bowls of this stuff. The best part is,
you can make a ton and not have to cook for a while.
FATFREE DIGEST V96 #148
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”