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CATEGORY CUISINE TAG YIELD
Dairy Soup 6 Servings

INGREDIENTS

1/4 c Minced onion
3 T Melted butter or margarine
3 T All-purpose flour
4 c Milk
2 c Cream-style corn

INSTRUCTIONS

Cook onions in melted butter or margarine in top of double boiler  over
low heat until tender. Add flour, and stir until smooth. Slowly  add
milk, and stir constantly to prevent lumping. Cook until slightly
thickened, then add corn. Cook below boiling point for 5 minutes, and
serve hot. Yield: 6 servings.  From <The Progressive Farmer's Southern
Country Cookbook>, by the  editors of the 'Progressive Farmer
Magazine'.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 210
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 13.9mg
Sodium: 364.6mg
Potassium: 357.5mg
Carbohydrates: 26.9g
Fiber: 1.2g
Sugar: 10.4g
Protein: 7.4g


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