Cream Of Corn Soup #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Minced onion |
| 3 | T | Melted butter or margarine |
| 3 | T | All-purpose flour |
| 4 | c | Milk |
| 2 | c | Cream-style corn |
INSTRUCTIONS
Cook onions in melted butter or margarine in top of double boiler over low heat until tender. Add flour, and stir until smooth. Slowly add milk, and stir constantly to prevent lumping. Cook until slightly thickened, then add corn. Cook below boiling point for 5 minutes, and serve hot. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 13.9mg
Sodium: 364.6mg
Potassium: 357.5mg
Carbohydrates: 26.9g
Fiber: 1.2g
Sugar: 10.4g
Protein: 7.4g