There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1/4	c	Finely chopped celery
2	c	Boiling water
1	cn	(No. 2) cream-style corn
1	c	Evaporated milk or coffee cream
2	tb	Butter
		Salt and pepper to taste
		Popped corn
		Chopped parsley

INSTRUCTIONS

Cook celery in the boiling water until soft. Add next four ingredients and
heat thoroughly. The soup may be rubbed through a food mill or sieve, or it
may be served without straining. Garnish with a sprinkling of Popped Corn
if desired, or serve with Croutons, crackers, or crisp toast. Sprinkle each
bowlful with parsley. 5 servings
Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I
Canty) on Dec 14, 1997

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