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Cream of Corn Soup

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/4 c Finely chopped celery
2 c Boiling water
1 cn (No. 2) cream-style corn
1 c Evaporated milk or coffee cream
2 tb Butter
Salt and pepper to taste
Popped corn
Chopped parsley

INSTRUCTIONS

Cook celery in the boiling water until soft. Add next four ingredients and
heat thoroughly. The soup may be rubbed through a food mill or sieve, or it
may be served without straining. Garnish with a sprinkling of Popped Corn
if desired, or serve with Croutons, crackers, or crisp toast. Sprinkle each
bowlful with parsley. 5 servings
Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I
Canty) on Dec 14, 1997

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