CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1	c	Corn
2	c	Milk, scalded
3	tb	Melted butter or butter, substitute
1	c	Boiling water
3	tb	Flour
1/2	tb	Minced onion
1	tb	Chopped celery leaves
		Salt and pepper

INSTRUCTIONS

Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add
milk slowly, stirring constantly. Add water. Cook over hot water until
thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired,
celery salt to taste may be substituted for chopped celery leaves. 6
servings.
The Household Searchlight
Posted to MM-Recipes Digest V4 #156 by Simps <c.simpson@worldnet.att.net>
on Jun 05, 1997

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis