Cream Of Corn Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | c | Corn |
| 2 | c | Milk, scalded |
| 3 | T | Melted butter or butter |
| substitute | ||
| 1 | c | Boiling water |
| 3 | T | Flour |
| 1/2 | T | Minced onion |
| 1 | T | Chopped celery leaves |
| Salt and pepper |
INSTRUCTIONS
Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Add water. Cook over hot water until thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired, celery salt to taste may be substituted for chopped celery leaves. 6 servings. The Household Searchlight Posted to MM-Recipes Digest V4 #156 by Simps <c.simpson@worldnet.att.net> on Jun 05, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 15.3mg
Sodium: 13.4mg
Potassium: 27mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: <1g
Protein: 1.1g