The only people who are ever interested in revival are evangelicals, and a good way of testing the quality of a man’s evangelicalism is his interest in revival. The institutional people do not often talk about revival. They try sometimes to pay lip-service to it but they do not believe in it… The true evangelical, on the other hand, is always longing for an outpouring of the Spirit, and the great evangelical reawakenings have always been a result of an effusion of the Holy Spirit. The evangelical by nature is tremendously interested in revival.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Soups, Appetizers, Fish, Londontowne	6	Servings

INGREDIENTS

1	lb	Crabmeat
1		Chicken boullion cube
1	c	Boiling water
1/4	c	Chopped onion
1	c	Butter
3	tb	Flour
1/4	ts	Celery salt
1	ts	Salt
		Dash pepper
1	qt	Milk
		Chopped parsley

INSTRUCTIONS

Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and boullion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Gaarnish with parsley.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”