| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Dutch |
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Half and half |
| 2 |
c |
Heavy cream |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Melted butter |
| 3/4 |
c |
Cornstarch; mixed in |
| 2 |
c |
Cold water |
| 1 |
cn |
Cream of celery soup |
|
|
Salt; to taste |
|
|
White Pepper; to taste |
|
|
Crabmeat or clawmeat; 12-15 ozs. |
INSTRUCTIONS
Melt butter in Dutch oven; Mix cornstarch in water & add to butter, add
soup,cream, salt,pepper and worcestershire sauce. Stir until smooth, add
crabmeat. Cook & stir over Medium heat (about 10-15 minutes). Serves 6-8
Posted to MC-Recipe Digest V1 #875 by Marceline8@aol.com on Oct 30, 1997
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