Cream Of Crab Soup1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soups | 1 | Servings | |
INGREDIENTS
| 2 | Cream of potato soup | |
| 1 | pt | Half-and-half |
| 4 | T | Butter |
| 1/2 | t | Salt |
| 1 | t | Pepper |
| 1 1/2 | T | Old Bay seasoning |
| 2 | T | Minced parsley |
| 4 | oz | Crab meat, up To 6 |
INSTRUCTIONS
Mix cream soup with butter and seasonings and heat on low. Don't boil. Gradually add half-and-half; after all is mixed, add crab meat. Heat gently, but don't boil or cream will curdle. Garnish with fresh minced parsley. Posted to MC-Recipe Digest V1 #891 by The Meades <kmeade@idsonline.com> on Nov 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1138
Calories From Fat: 683
Total Fat: 77.5g
Cholesterol: 230.5mg
Sodium: 3942.9mg
Potassium: 1649.1mg
Carbohydrates: 85.2g
Fiber: 3.2g
Sugar: <1g
Protein: 29g