Cream Of Lemon Soup – We Love God!

God is great, and worship is our response to His greatness! The church’s primary purpose is to insure that God receives the glory He desires and deserves. That is why the saints gather together to corporately rehearse the greatness of God through worship. The focus of the church should be the worth-ship of God. Evangelism’s main goal is first and foremost to recruit worshippers for God. When Christ is embraced as offered in the Gospel, the believer is brought into a personal worshipping relationship with God the Father.

Mike Chastain

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Ethnic, Soups/stews, Vegetables	6	Servings

INGREDIENTS

1	oz	Butter
2		Onions, skinned and thinly
		diced
3	oz	Carrots, peeled and thinly
		sliced
3	oz	Celery, trimmed and thinly
		sliced
2		Lemons
2	pt	Chicken stock
2		Bay leaves
		Salt and freshly ground
		pepper
5		Fluid oz. light cream

INSTRUCTIONS

Melt the butter in a large saucepan and add the vegetables. Cover the
pan and stew gently for 10 to 15 minutes, until vegetables begin to
soften. Meanwhile, thinly pare the lemons using a potato peeler.
Blanch the rinds in boiling water.  Add the rinds and juice, stock  and
bay leaves to the saucepan. Season with salt and pepper and bring  to
the boil. Cover and simmer for 40 minutes or until both celery and
carrots are very tender. Cool the soup a little, remove the bay
leaves, then puree the pan contents in a blender until smooth. Return
the soup to a clean pan and reheat gently, stirring in the cream.  Do
not boil. Adjust the seasoning to taste. Garnish with chopped spring
onions or chives and lemon slices.  May be served hot or chilled.
Posted by Gavin Davies. Courtesy of Fred Peters.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 53 Total Fat: 5.9g Cholesterol: 15mg Sodium: 300.7mg Potassium: 323mg Carbohydrates: 12g Fiber: 1.4g Sugar: 5.4g Protein: 4.8g