Cream Of Lentil Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Crockpot, Legumes, Soup/stew, Try it | 8 | Servings | |
INGREDIENTS
| 1 | lb | Dried lentils |
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | Carrot, pared and chopped | |
| 1 | Stalk celery, chopped | |
| 3 | c | Water |
| 1 | c | Heavy cream |
| Salt | ||
| Pepper |
INSTRUCTIONS
Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 40.8mg
Sodium: 57.3mg
Potassium: 279.7mg
Carbohydrates: 14.4g
Fiber: 5g
Sugar: 2g
Protein: 6g