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Cream of Lentil Soup

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Try it, Crockpot, Soup/stew, Legumes 8 Servings

INGREDIENTS

1 lb Dried lentils
1 md Onion, chopped
1 Clove garlic, minced
1 md Carrot, pared and chopped
1 lg Stalk celery, chopped
3 c Water
1 c Heavy cream
Salt
Pepper

INSTRUCTIONS

RIVAL CROCK-POT COOKING
Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic,
carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8
to 10 hours. Stir in cream; add salt and pepper to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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