| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Medium shell pasta cooked |
| 4 | Fresh mushrooms; chopped | |
| 1/4 | Onion; chopped | |
| 1/4 | Bag frozen peas | |
| Fresh diced carrots; (optional) | ||
| 1 | cn | Reduced fat cream of mushroom soup |
| Shredded cheddar |
INSTRUCTIONS
This recipe was submitted by Heather Saute mushrooms and onions in pam w/pepper, garlic powder, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frozen peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 minutes.....Enjoy! Serves: 4 Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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