Cream Of Mushroom Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Medium shell pasta cooked |
| 4 | Fresh mushrooms, chopped | |
| 1/4 | Onion, chopped | |
| 1/4 | Bag frozen peas | |
| Fresh diced carrots | ||
| optional | ||
| 1 | Reduced fat cream of | |
| mushroom soup | ||
| Shredded cheddar |
INSTRUCTIONS
This recipe was submitted by Heather Saute mushrooms and onions in pam w/pepper, garlic powder, and thyme. Mix sauteed veggies with pasta, cream of mushroom soup and frozen peas in a Pam sprayed casserole dish. Top with shredded cheddar and bake at 450 for 20 - 30 minutes.....Enjoy! Serves: 4 Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1640
Calories From Fat: 360
Total Fat: 40.9g
Cholesterol: 59.5mg
Sodium: 2854.1mg
Potassium: 2297.4mg
Carbohydrates: 249.8g
Fiber: 26.1g
Sugar: 26.7g
Protein: 72.3g