| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 4 | Servings | |
INGREDIENTS
| 4 | tb | Unsalted butter |
| 1 | lb | Fresh mushrooms; sliced |
| 6 | Scallions – sliced – or l large onion; chopped | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 1/4 | c | Water |
| 1 | cn | Unsalted chicken broth |
| 1 | c | Half-and-half; even skim will do |
| Fresh chopped parsley |
INSTRUCTIONS
In a medium saucepan, melt butter.Add mushrooms and scallions or onion and sauté until tender. Stir in flour, salt, and pepper. Cook over low heat until smooth Stir in water and broth. Heat to boiling. Add half-and-half and heat just to boiling (do not boil). Garnish with fresh parsley. MAKES 4 SERVINGS. Typos by Brenda Adams Home Cookin' with Dave's Mom, By Dave's Mom, Dorothy Posted to MC-Recipe Digest V1 #211 Date: Wed, 21 Aug 1996 23:38:16 -0400 From: ADAMSFMLE@aol.com NOTES : "I concocted this soup over the years. I call this kind of recipe 'by guess and by golly' - looking at various cookbooks and adapting the soup to my own taste," says Dave's mom.
A Message from our Provider:
“No one can ignore Jesus forever”