This Passover [just before our Lord’s sacrifice], after 1500-plus years of Passovers, was the last divinely sanctioned and authorized Passover ever held. Any Passover ever celebrated after this one is not authorized by God. It is a remnant of a bygone economy, of an extinct dispensation, of a covenant no longer in vogue. It is vestigial. It serves no significant purpose. Jesus here celebrated the Passover as a way to bring it to its end. The bell tolled in the upper room for the old economy. Christ ended the long years of Passover and began a new memorial feast which He begins to institute in verse 26 [of Matthew 26]. And this new feast is the feast not of the old economy but the new economy, not the old covenant but the new covenant, not the Old Testament but the New Testament, not looking to a lamb in Egypt but a Lamb of God on a hill of Calvary. So, Jesus ends the old before He begins the new. And after having drawn the curtain on the Passover of the old economy, He institutes the feast of the new.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	French	Starters, Soups, Vegetables, French	6	Servings

INGREDIENTS

1	lb	Mushrooms
1		Lemon, juice
3	oz	Butter
1		Shallot OR
1	tb	Onion chopped
1	sm	Clove garlic
		Salt & pepper
2	oz	Flour
2	pt	Beef stock
4	fl	Double cream

INSTRUCTIONS

Make a duxelles as follows. Chop garlic finely and add, with the
onions or shallots, to 1/3 of the butter in a pan. Sweat, then cook
gently till golden. Meanwhile prepare mushrooms, chop and sprinkle
with lemon juice. When onions/shallots are golden, add mushrooms and
cook. If they exude a great deal of liquid, strain and boil down
separately to avoid overcooking the mushrooms. Season with salt,
pepper and nutmeg.
Make a roux from remaining 2 oz of butter and the flour. Add stock
and make a sauce as usual. Simmer 20 mins. Add mushroom duxelles and
cook a further 10 mins. Just before serving, correct seasoning and
add cream.
Recipe IMH c/o Le MarYol BBS 2:325/3.4
Posted to MM-Recipes Digest V4 #5 by "Rfm" <Robert-Miles@usa.net> on
Jan 21, 99

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