| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups/stews | 4 | Servings | |
INGREDIENTS
| 1 | tb | Cornstarch |
| 3 1/2 | c | Water |
| 3 | Low Sodium Chicken | |
| Bouillon Cubes | ||
| 1 | c | Finely Chopped Fresh |
| Mushrooms | ||
| 3/4 | c | Skim Milk |
| 1/2 | ts | Pepper |
| 1 | ts | Onion Powder |
INSTRUCTIONS
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)
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