Cream Of Mushroom Soup (ww 1970)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups/stews, W watchers | 1 | Potful | |
INGREDIENTS
| 1 | Can/jar of mushrooms | |
| SAVE JUICE | ||
| 1 | Envelope of beef bouillon | |
| ds | Salt to taste | |
| ds | Pepper to taste | |
| 1 | c | Liquid non fat milk |
INSTRUCTIONS
Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender. Do not chop the mushrooms too fine. Heat and serve. WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:47 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 4.9mg
Sodium: 102.9mg
Potassium: 382.2mg
Carbohydrates: 12.2g
Fiber: 0g
Sugar: 12.5g
Protein: 8.3g