| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried navy beans |
| 1 |
qt |
Cold water |
| 2 |
tb |
Diced onion |
| 1 |
c |
Evaporated milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Celery salt |
| 1 |
ds |
Pepper |
| 2 |
tb |
Grated carrot; (may be omitted). |
INSTRUCTIONS
Wash beans, cover with water and let stand overnight. Drain off water and
discard, add the 1 quart of cold water and onion, cover, SIMMER about 1 1/2
to 2 hours or until beans are soft. Put through food mill or sieve, return
to cooking kettle, add milk, seasonings and carrot and reheat. Serve hot. 5
servings
Posted to recipelu-digest Volume 01 Number 373 by ncanty@juno.com (Nadia I
Canty) on Dec 15, 1997
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