Cream Of Orange Bread – Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Bread, Posted-mm, Suzy, Tried | 1 | Loaf | |
INGREDIENTS
| 1 | Active Dry Yeast | |
| Or Quick Rise | ||
| 3 | c | Bread flour |
| 3 | T | Brown sugar |
| 1 | t | Salt |
| 2 | T | Grated orange peel |
| 1 | t | Grated lemon peel |
| 1/8 | t | Ginger or cardamom |
| 2 | T | Cool butter, cut in pieces |
| 2/3 | c | Light cream |
| 1/2 | c | Water |
| 1/4 | c | Undiluted, concentrated |
| Frozen orange juice, thawed |
INSTRUCTIONS
Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly. Note: I've made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking. Suzy@bestweb.net Source: Red Star Yeast pkg Posted to MM-Recipes Digest by SUZY <suzy@bestweb.net> on Mar 27, 1998
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2006
Calories From Fat: 330
Total Fat: 38g
Cholesterol: 105.6mg
Sodium: 2414mg
Potassium: 902mg
Carbohydrates: 356.9g
Fiber: 10.1g
Sugar: 51.5g
Protein: 54.4g