Name: Cream of Parsnip Soup W/crab Meat and Wild Mushroom Pt 2
Ingredients: See part 1

CATEGORY	CUISINE	TAG	YIELD
		Good, Morning, America	8	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Celery Root (Cekeruac) - This ugly, knobby brown vegetable is actually the
root of a special celery cultivated specifically for its root. Celery root
tastes like a cross between a strong celery and parsley. It's available
from September through May . This root can range in size from the size of
an apple to that of a small cantaloupe. (Before using, peel and soak
briefly in acidulated water to prevent discoloration.
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 26,
1998

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper