CATEGORY |
CUISINE |
TAG |
YIELD |
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|
America, Good, Morning |
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
Celery Root (Cekeruac) - This ugly, knobby brown vegetable is actually
the root of a special celery cultivated specifically for its root.
Celery root tastes like a cross between a strong celery and parsley.
It's available from September through May . This root can range in
size from the size of an apple to that of a small cantaloupe. (Before
using, peel and soak briefly in acidulated water to prevent
discoloration. Recipe by: Emeril Lagasse Posted to MC-Recipe Digest
by "abprice@wf.net" <abprice@wf.net> on Feb 26, 1998
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