INGREDIENTS

INSTRUCTIONS

Celery Root (Cekeruac) - This ugly, knobby brown vegetable is  actually
the root of a special celery cultivated specifically for its  root.
Celery root tastes like a cross between a strong celery and  parsley.
It's available from September through May . This root can  range in
size from the size of an apple to that of a small  cantaloupe. (Before
using, peel and soak briefly in acidulated water  to prevent
discoloration.  Recipe by: Emeril Lagasse  Posted to MC-Recipe Digest
by "abprice@wf.net" <abprice@wf.net> on  Feb 26, 1998

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