Cream of Parsnip Soup W/crab Meat and Wild Mushroom Pt 2
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CATEGORY
CUISINE
TAG
YIELD
Good, Morning, America
8
Servings
INGREDIENTS
See part 1
INSTRUCTIONS
Celery Root (Cekeruac) - This ugly, knobby brown vegetable is actually the
root of a special celery cultivated specifically for its root. Celery root
tastes like a cross between a strong celery and parsley. It's available
from September through May . This root can range in size from the size of
an apple to that of a small cantaloupe. (Before using, peel and soak
briefly in acidulated water to prevent discoloration.
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 26,
1998
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