Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Main dish, Soups, Vegetables	4	Servings

INGREDIENTS

2	tb	Butter
1	tb	Onion; Chopped
2	c	Fresh Or Frozen Peas
1/2	ts	Sugar
2	c	Water
1	c	Milk Or Cream
		Salt; To Taste

INSTRUCTIONS

Melt the butter in a saucepan and add the onion, cooking, stirring until
transparent.  Add the peas, sugar, and water.  Cover and cook until the
peas are tender.  Put the pea mixture into a blender or food processor and
puree.  Return the mixture to the saucepan and add the milk or cream and
the salt and reheat before serving.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

A Message from our Provider:

“Lust and selfishness do not equal love”