Elders “[lord] it over those allotted to [their] charge” (1 Pet. 5:3) when they think the church is there to serve them, place demands on the church that are unprofitable, desire personal fame and glory from the ministry, add or subtract from Scripture making their word more important, dominate others through power and intimidation, sinfully use the church, have a haughty demand for compliance or drive the church versus leading the church.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Main dish, Soups, Vegetables	4	Servings

INGREDIENTS

2	tb	Butter
1	tb	Onion; Chopped
2	c	Fresh Or Frozen Peas
1/2	ts	Sugar
2	c	Water
1	c	Milk Or Cream
		Salt; To Taste

INSTRUCTIONS

Melt the butter in a saucepan and add the onion, cooking, stirring until
transparent.  Add the peas, sugar, and water.  Cover and cook until the
peas are tender.  Put the pea mixture into a blender or food processor and
puree.  Return the mixture to the saucepan and add the milk or cream and
the salt and reheat before serving.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

A Message from our Provider:

“Lust and selfishness do not equal love”