| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Soups, Appetizers, Microwave, Garlic |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Finely chopped onion |
| 2 |
c |
Cooked or canned peas |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 2 |
c |
Water |
| 1 |
c |
Light cream or milk |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or
until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar
and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in
a blender until smooth. 3. Add light cream and heat, uncovered, in
Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally.
4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1
minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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