CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Soups & ste, To post |
4 |
Servings |
INGREDIENTS
1 1/2 |
c |
Green Peas |
1 |
sl |
Onion |
1 |
c |
Chicken Broth |
1 |
tb |
Butter |
1 |
tb |
Flour |
2 1/2 |
c |
Half And Half; <OR> |
2 1/2 |
c |
Evaporated Milk; diluted |
INSTRUCTIONS
Cook peas with onion. Drain and purée in blender with chicken broth. In
saucepan, melt butter; stir in flour and the purée. Cook to boiling point
and add milk. This is good served hot, and delicious cold.
Makes about 4 cups.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. John M. Slack, III
Posted to MC-Recipe Digest V1 #778 by Bill Spalding <billspa@icanect.net>
on Sep 11, 1997
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