| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Main dish, Soups, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | T | Onion, Chopped |
| 2 | c | Fresh Or Frozen Peas |
| 1/2 | t | Sugar |
| 2 | c | Water |
| 1 | c | Milk Or Cream |
| Salt, To Taste |
INSTRUCTIONS
Melt the butter in a saucepan and add the onion, cooking, stirring until transparent. Add the peas, sugar, and water. Cover and cook until the peas are tender. Put the pea mixture into a blender or food processor and puree. Return the mixture to the saucepan and add the milk or cream and the salt and reheat before serving. From the new version of Fannie Farmers Cookbook by Marion Cunningham. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 74
Total Fat: 8.5g
Cholesterol: 23.3mg
Sodium: 318.1mg
Potassium: 186.6mg
Carbohydrates: 13.5g
Fiber: 3.2g
Sugar: 4g
Protein: 5g