Melt the butter in a saucepan and add the onion, cooking, stirring until
transparent. Add the peas, sugar, and water. Cover and cook until the
peas are tender. Put the pea mixture into a blender or food processor and
puree. Return the mixture to the saucepan and add the milk or cream and
the salt and reheat before serving.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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