Cream Of Peanut Butter Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Soup | 24 | Servings | |
INGREDIENTS
| 6 | c | Peanut butter |
| 24 | c | Milk |
| 6 | T | All-purpose flour |
| Salt and pepper to taste | ||
| 6 | T | Chopped onion |
INSTRUCTIONS
Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin it. Scald the remainder of the milk over hot water, then mix it with the flour. Add salt and pepper, then combine with the peanut butter and milk mixture. Add finely chopped onion and stir well. Serve very hot. Yield: 24 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 314
Total Fat: 37.4g
Cholesterol: 19.5mg
Sodium: 410.9mg
Potassium: 765.9mg
Carbohydrates: 26.1g
Fiber: 4g
Sugar: 18.4g
Protein: 24.5g