Put peanut butter into a bowl and gradually add 6 cups of cold milk to thin
it. Scald the remainder of the milk over hot water, then mix it with the
flour. Add salt and pepper, then combine with the peanut butter and milk
mixture. Add finely chopped onion and stir well. Serve very hot. Yield: 24
servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!