| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | American | Soup | 6 | Servings |
INGREDIENTS
| 1 | qt | Chicken stock, see recipe |
| or canned chicken broth | ||
| 2 | Carrots, chopped | |
| 1 | Yellow onion, peeled | |
| chopped | ||
| 1 | c | Smooth-style peanut butter |
| 1 | c | Whipping cream or |
| Half-&-Half | ||
| 1/2 | c | Dry-roasted peanuts |
| Salt, pepper & tabasco to | ||
| taste |
INSTRUCTIONS
General Washington's step-granddaughter, Martha Curtis, lists this dish among the first President's favorites. It is very simple to make and quite delicious. Your children will get two things out of this dish. First, they will learn that peanuts really are one of the most versatile food products imaginable, and, second, they will taste a dish that appeared often on the table of the father of our country. Place the stock in a 2-quart pot and add the carrots and onion. Bring to a boil and turn down to a simmer. Cook, covered, until the vegetables are very tender. Pure in a food processor and return to the pan. Stir in the remaining ingredients, bring to a simmer, and serve. Be careful with the salt! From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 583
Calories From Fat: 403
Total Fat: 47.1g
Cholesterol: 59.1mg
Sodium: 1008.1mg
Potassium: 893.4mg
Carbohydrates: 23.8g
Fiber: 5.9g
Sugar: 8.9g
Protein: 23.2g