Cream Of Peanut Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soups/stews | 1 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 2 | Ribs celery, chopped | |
| 1/4 | c | Butter or margarine |
| 3 | T | Flour |
| 2 | qt | Chicken broth |
| 2 | c | Smooth peanut butter |
| 1 | c | Half and Half, heated |
INSTRUCTIONS
Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts. Serves 8-10 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3881
Calories From Fat: 2686
Total Fat: 317.1g
Cholesterol: 6.8mg
Sodium: 8705.7mg
Potassium: 5225.7mg
Carbohydrates: 136.9g
Fiber: 33.5g
Sugar: 58g
Protein: 172.7g