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Cream of Peanut Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains Soups/stews 1 Servings

INGREDIENTS

1 md Onion, chopped
2 Ribs celery, chopped
1/4 c Butter or margarine
3 tb Flour
2 qt Chicken broth
2 c Smooth peanut butter
1 c Half and Half, heated

INSTRUCTIONS

Saute onion and celery in butter until tender but not brown. Stir in flour
and blend well.  Add chicken broth, stirring constantly. Bring to a boil;
then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard
vegetables.  Add last 2 ingredients, stirring to blend thoroughly. Heat
through but do not boil. Garnish with chopped peanuts. Serves 8-10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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