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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Soups 2 Servings

INGREDIENTS

2 T Butter
1/2 c Onion, diced
1 T Flour
2 c Broth, OR
2 c Water AND
1 Vegetable bouillon cube), Vegetable bouillon cube
1/2 t Soy sauce
1/2 t Vegetable seasoning
1 Dash nutmeg
1 c Pecans, ground fine
1/2 c Celery leaves
1 1/2 c Cream or half & half
4 Sprigs mint

INSTRUCTIONS

Melt butter; add onion and saute 5 minutes.   Stir in flour and  broth.
Add seasonings, pecans, and celery leaves; simmer 10 minutes.  Stir in
cream and simmer 5 minutes longer. Serve with mint.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
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Calories: 864
Calories From Fat: 736
Total Fat: 85.5g
Cholesterol: 153.3mg
Sodium: 847.5mg
Potassium: 655.4mg
Carbohydrates: 19g
Fiber: 6.7g
Sugar: 5.3g
Protein: 13g


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