Cream Of Pecan Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Soups | 2 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1/2 | c | Onion, diced |
| 1 | T | Flour |
| 2 | c | Broth, OR |
| 2 | c | Water AND |
| 1 | Vegetable bouillon cube), Vegetable bouillon cube | |
| 1/2 | t | Soy sauce |
| 1/2 | t | Vegetable seasoning |
| 1 | Dash nutmeg | |
| 1 | c | Pecans, ground fine |
| 1/2 | c | Celery leaves |
| 1 1/2 | c | Cream or half & half |
| 4 | Sprigs mint |
INSTRUCTIONS
Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 864
Calories From Fat: 736
Total Fat: 85.5g
Cholesterol: 153.3mg
Sodium: 847.5mg
Potassium: 655.4mg
Carbohydrates: 19g
Fiber: 6.7g
Sugar: 5.3g
Protein: 13g