| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Soups |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Onion, diced |
| 1 |
tb |
Flour |
| 2 |
c |
Broth (OR |
| 2 |
c |
Water AND |
| 1 |
|
Vegetable bouillon cube) |
| 1/2 |
ts |
Soy sauce |
| 1/2 |
ts |
Vegetable seasoning |
| 1 |
|
Dash nutmeg |
| 1 |
c |
Pecans, ground fine |
| 1/2 |
c |
Celery leaves |
| 1 1/2 |
c |
Cream or half & half |
| 4 |
|
Sprigs mint |
INSTRUCTIONS
Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add
seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and
simmer 5 minutes longer. Serve with mint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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